bookshelf

 

The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic America by Patricia Klindienst

Closing the Food Gap: Resetting the Table in the Land of Plenty by Mark Winne

The Unsettling of America: Agriculture and Culture by Wendell Berry

The Art of Simple Food by Alice Waters

The Maritime Northwest Garden Guide by Seattle Tilth

The New Organic Grower by Elliot Coleman

Four Season Harvest by Elliot Coleman

Bringing it to the Table by Wendell Berry

How to Cook Everything by Mark Bittman

The River Cottage Cookbooks by Hugh Fearnley Whittingstall (especially River Cottage Everyday)

 

 

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